Our open air restaurant surrounded by nature, serves a variety of dishes ranging from eastern to western cuisine. All produce and herbs served are freshly gathered from the nearby village and not forgetting the delicious fresh water fish. Our executive chef with a career spanning over 25 years and experience in several star class hotels is ready to serve you the meal you prefer on request. He specializes in everything from European to Chinese, Indian and Sri Lankan dishes.
Located on the first floor of the restaurant, it will serve you a wide range of cocktails and sprits from all over the world. After a hard day's expedition of the countryside, drop in and relax while enjoying the breathtaking view of Sigiriya and Pidurangala Rocks.
As twilight sets-in the bar, the cool east wind drafts across the bar deck, giving an ideal atmosphere of homely coziness. Have a tropical fresh arrack punch and gaze at the sky with its millions of stars while listening to the dark.
